Phyllo Pumpkin Chiffon Pie recipe
This recipe comes from Lynne Kaplan, a chef who owns the Victoria House Bed & Breakfast in Spring Lake, NJ. For a gourmet B&B check them out at victoriahouse.net.
The perfect snack that can be used as a substitute for breakfast. Just in time for the upcoming Autumn season!
Walnuts give the crust tangy and nutty flavor, this recipe is perfect for a pumpkin pie.
This lemony pumpkin-flavored dessert is low-fat, airy, and souffle-like because it's made with only the beaten whites of the egg. The cake puffs in the steamer and then deflates slightly as it stands.
Although I have not tried it, I assume any firm winter squash could be substituted for the pumpkin
This spectacular stuffed pumpkin can be the centerpiece of your Thanksgiving table.
Showing 177 - 192 of 244 recipes