254 pumpkin recipes

Quick, easy and delicious way to cook your winter squash as a side dish.

Walnuts give the crust tangy and nutty flavor, this recipe is perfect for a pumpkin pie.

This lemony pumpkin-flavored dessert is low-fat, airy, and souffle-like because it's made with only the beaten whites of the egg. The cake puffs in the steamer and then deflates slightly as it stands.

Although I have not tried it, I assume any firm winter squash could be substituted for the pumpkin

Very fresh and worth to try!

These are not only delicious and reminiscent of your favourite carrot cake, they are also good for you! With no added sweeteners and completely gluten and dairy free, these are as tasty as they are good for you and make the perfect Sunday brunch or dessert.

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