New Recipes
Browse the latest new recipes for dinner ideas
Sameena's Cranberry Bliss Bars
(11)
At a retirement party for a school district friend, I had the opportunity to taste a very delicious dessert bar. Sameena has shared this tasty recipe and I hope you enjoy it as...
Texas Cranberry-Jalapeno Relish
(251)
Kick up the cranberry sauce with some serious spice!! Thanks to AquaExerciser friend, Lorelyn, for another great cranberry relish recipe!
Lorelyn's Cranberry Chutney
(4)
This colorful chutney is a wonderful rendition, particularly during the holiday season. You can store the finished product in the refrigerator for 2-3 weeks. Many thanks to Aqu...
Soy-Sesame Vegetables with Penne
(463)
This Chinese inspired dish is packed with deliciousness. Garlic, ginger, soy sauce, and sesame oil are the core flavor of this dish. So you are a big fan of Chinese food overa...
Oatmeal Cranberry, Walnuts and Chocolate Chip Cookies
(115)
Cranberries, walnuts and chocolate chips are in every single bite. These oatmeal cookies will for sure satisfy your sweet tooth and give you lots of goodness at the same time. ...
Swiss Chard ala Sesame Seeds and Flax Oil
(3)
This is one of the recipes that started my cooking career. No kidding. I would make this dish and people would swoon. I took it to potlucks, and people would come up to me and s...
12-Grain Crepes with Warm Applesauce
(4)
Warm applesauce is a delicious filling for these nutty 12-grain crepes and also packed with goodness.
12 Grain Crepes
(7)
With most 12 grain flour and whole wheat flour, these crepes come out super healthy with great nutty flavor. Fill these warm crepes with jam, fruits, or even savory filling suc...
Quick and Simple Tri-Color Pasta Salad
(0)
I've had a lot of pasta salad in my time. I addicted. But it's almost never as satisfying as I expect it to be . . . unless I make it myself! It's really easy to make, too!
Simple and Easy Restaurant Style Alfredo Sauce
(7)
I LOVE getting fettuccine alfredo at most restaurants, but the jarred stuff always tastes bland and terrible to me. After trying many online recipes, I mixed a few basics and fe...