New Recipes
Browse the latest new recipes for dinner ideas
Squash Noodle all’Arrabbiata
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The mere sight of this cute-looking yummilicious noodle, served on a plate, will make you salivate, and if you eat it, it will make you reinvigorated too. This Italian dish is a...
Chilled Cucumber and Woodear Mushroom Salad
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Nutritionally boost your day with this chilled cucumber and wood ear mushroom salad, it’s an effective way of getting flavour and nutrients rolled up into one meal. Eating cucum...
Coffee and Orange Granita
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Served either as a dessert, or perhaps a morning energizer in the summer months, this recipe took inspiration from the great combination that chocolate and orange offers, pairin...
Vegetarian Mac & “Cheese”
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Your family will be none the wiser when you offer up this vegetarian creamy “mac and cheese”.
Maja Blanca
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This sweet coconut pudding is a wonderful treat. The recipe gets its roots in the Philippines and is traditionally served on the holidays and special occasions. Coconut milk pro...
Asian Salad Nicoise
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This Nicoise Salad is a beautiful play off its French counterpart. It keeps the traditional string beans, potatoes, boiled eggs and tuna, but it adds an Asian inspired dressing ...
Gluten-Free Lemon and Chia Seed Muffins
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Sometimes it is hard to get the texture just right when you are attempting the art of gluten-free baking. Gluten-free flour can often leave a gritty consistency that is not des...
Gluten-Free Red Curry Linguini
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Curry is the quiet, unassuming little spice that doesn’t get talked about enough. It is packaged as a spice, but it has so many super powers that it should have its own healthy ...
Curry-Spiked Vegetable Latkes
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Here is a ‘grate’ side dish for the gluten-intolerant – or a way to get kids excited about vegetables. Packed with flavour and fibre, the mixture can be made in advance, and the...
Pad Thai Spring Rolls
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Contrary to what you make think, not all Spring Rolls are deep-fried. They can be served fresh as well, which is a lovely option for an appetizer or light meal this summer. It’s...