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Good for an appetizer or a meal.
Eaten by Elder Maxwell at Christmas! Becky Ahlander's recipe.
Isabell's most famous recipe!
From the McCall's recipe card collection, Our Rich Heritage card #5A
Served at RS dinner. I ate a whole bunch.
Easy, simple and cost-effective yet so delicious. Aromatic flavors are a great way to use up day old crusty bread.
This is a delicious apple pie, the brown sugar crumb topping is really good.
I got this recipe out of McCall’s magazine about 35 – 40 yrs ago from the pages of the McCall’s Cooking School and have made it a number of times since.
Enchilada casserole with a twist!
I've made this recipe hundreds of times.