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Gotsu

Try something new with this exotic dish made of eggplant, peppers and tamarind paste.

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Seafood Gumbo From the New Basic's Cookbook

Seafood Gumbo From the New Basic's Cookbook recipe

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Old Ebbitt Grill's White Bean Chili

Old Ebbitt Grill's White Bean Chili recipe

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Country Chutney

This relish is based on a prize-winning English recipe of more than a generation ago. It is less sweet than traditional chutneys; most of its sweetness comes not from sugar, but from apples, dates, and parsnips. I generally use Winesap apples but any well-flavored, crisp eating apple will do.

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Scallop Bubbly Bake

Explore your tastebuds with this succulent dish that will have you scooping out a second helping!

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Chicken Tagine with Seven Vegetables

I have made this recipe many times for my husband who is from Morocco. I had this recipe book and lost it--finding the recipe here was great. This is one of his favorites. I would recommend not making this in a crock pot.

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Ash-E Jow (Iranian Barley Soup)

A delicious soup made with pearl barley, green lentils, onions and dried mint leaves.

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Portuguese Sopas

A succulent beef roast dish that calls for red wine, cabbage, juicy tomatoes and variety of spices.

Showing 1841 - 1856 of 1864 recipes