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Eggplant Szechuan Style

Everyone loves this dish, even those who don't particularly like egg plant. The flavor virtually explodes with a lively combination of sweet, spicy, tart and savory followed by the refreshing crunch of fresh water chestnuts. Serve as a side dish or first course for Western menus.

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Bean Curd Rolls

A classic yet tasty Chinese appetizer. Assorted fresh and crunchy vegetables are wrapped into bean curd sheets, and serve these delicious small bundles with some soy, sesame oil and chili sauce, yum.

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Sausage And Peppers

This simple and scrumptious dish made with hot italian sausages and white wine is sure to have you licking your lips.

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Lentil Nut Loaf with Red Pepper Sauce

Lentil Nut Loaf with Red Pepper Sauce recipe

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Kazakh Rice

This is an easy dish that is a palate pleaser.

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