A spicy and succulent beef dish that is easy to make in your crockpot when in a hurry.
An Ethiopian (African) dry spice mix.
Note: 15 bean mixtures are available packaged in supermarkets and health food stores. If you prefer, make your own by combining equal amounts of dried blackeyed peas, red kidney beans, white kidney beans (cannellini), green lentils, split peas, black beans, yellow split peas, navy beans, cranberry (Roman, shell, or shell out) beans, great Northern beans, pinto beans, small white limas, red lentils, cow peas (field peas), and pink beans. Avoid using beans such as garbanzos and large lima beans, as these take longer to cook than other varities.
A simple but delicious curry dish that gets its unique and amazing flavor from the variety of herbs and spices its made with.
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