1,864 red onion recipes

This recipe is a faily old (circa 1983) but reliable one, somwhere in between competition and eating and chili. It would be a good starter for any novice cook.

A scrumptious dish that is very popular in East Asia.

Try this new take on stew where you eat this savory dish out of a pumpkin shell!

These delicious meatless burgers have not only pleased the vegetarians, but the meat lovers also raved about how yummy they are!

Slightly crusty roasted potatoes, bacon and a tangy sweet and sour vinaigrette. A classic improved just in time for Oktoberfest!

Sure, you can buy ready-made pizza dough, but often it contains quite a bit of fat and sometimes it’s hydrogenated. This dough is an easy, no-hassle alternative. It takes about five minutes to put together in the food processor, and it’s easy to stretch or roll out. The dough recipe makes enough for two 14-inch pizzas (or three very thin 10- to 12-inch pizzas). You can roll all of it out and freeze what you don’t use, so long as it’s wrapped airtight.

If you are a fan of beans you will simply love this scrumptious dish that will satisfy your tastebuds!