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Seafood Lasagna

Try something new in the kitchen with this succulent dish that will have everyone asking for a second helping.

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Barbecue Sauce (Chef Paul Prudhomme)

Barbecue Sauce (Chef Paul Prudhomme) recipe

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Gotsu

Try something new with this exotic dish made of eggplant, peppers and tamarind paste.

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Seafood Gumbo From the New Basic's Cookbook

Seafood Gumbo From the New Basic's Cookbook recipe

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Old Ebbitt Grill's White Bean Chili

Old Ebbitt Grill's White Bean Chili recipe

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Country Chutney

This relish is based on a prize-winning English recipe of more than a generation ago. It is less sweet than traditional chutneys; most of its sweetness comes not from sugar, but from apples, dates, and parsnips. I generally use Winesap apples but any well-flavored, crisp eating apple will do.

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Scallop Bubbly Bake

Explore your tastebuds with this succulent dish that will have you scooping out a second helping!

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