3,095 red pepper recipes

Christmas cookies with pizzaz, can be stored in the refrigerator and then made as needed for fresh baked cookies anytime.

La Madeleine's Tomato Basil Soup recipe

Pickled Onions, New Orleans Style recipe

Spice up your shrimp with this succulent recipe that doesn't take a lot of effort. Perfect for when you're late to prepare dinner!

This focaccia turns out crusty outside and fluffy inside, the roasted bell pepper, chilis, cherry tomato and mozzarella give the focaccia amazingly delicious flavor. Eating it directly without anything else is yummy enough to satisfy your palate. This recipe is adapted from Chef Nancy, New York Times!

This Korean inspired cucumber salad is sweet, sour and slightly spicy. Cucumber, sweet bell pepper, carrots and tofu sheets are tossed with rice vinegar, maple syrup, sesame oil and Korean chili pepper. A delicious and light side dish.

Wok-Sauteed Tofu and Vegetables recipe

In cold season, this warm red cabbage and apple salad is served with some roasted meat, brings you to warm.

Made this recipe with some leftover turkey meat, and it worked well. Quite easy to put together, and it came out delicious. This is the kind of dish to make when you don't feel like cooking up a storm, and everyone at the dinner table will still be happily fed.

It's hard to believe a handful of spinach with a few simple ingredients can turn into something very special. You might want to make a double batch.

From the Thanksgiving collection I been gathering over the years.

Baked fish is always a good way to cook fish. This cajun-style baked fish, is very easy to make, tasty too.

Cod or any similar white fish simply prepared smothered in tender flavorful leeks.

This garlic dijon mustard vinaigrette is very flavorful, it goes well with any kinds of mixed greens. If you prefer less garlic taste, you can always reduce garlic to taste.

We use zucchini to make these pancakes, with parmesan cheese and shallots, very tasty.

This is the best shrimp recipe I have ever tasted, I do love the sichuan sauce in this recipe, very flavorful, I will make it again and again.