4,160 red pepper recipes

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Everyone loves this dish, even those who don't particularly like egg plant. The flavor virtually explodes with a lively combination of sweet, spicy, tart and savory followed by the refreshing crunch of fresh water chestnuts. Serve as a side dish or first course for Western menus.

Based on Dean Ornish's Eat More Weigh less. I give this as Christmas presents each year and get rave reviews.

This simple and scrumptious dish made with hot italian sausages and white wine is sure to have you licking your lips.

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Lentil Nut Loaf with Red Pepper Sauce recipe

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