I made this recipe for my collegues, and they all asked this recipe from me, so great a recipe.
This is a very colorful and tasty arrangement of marinated and then skewered and grilled vegetables and fish. The marinade, called chermoulla, is a blend of fragrant seasonings, oil, and lemon juice. In this version I've suggested my favorite vegetables for kebabs. You should choose your own favorites; some other good choices are eggplants, mushrooms, and onions.
If you don't have a lot of time left to make dinner, you will simply love the taste of this scrumptious dish that's easy to make!
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