A creamy and scrumptious pasta salad made with bell peppers, pasta shells and a delicious seafood mix.
Put down the take-out menus, and make this Chinese favorite in the comfort of your home.
This is an easy to make sweet condiment great with all kinds of dishes or a topping for burgers or even as a base for pizza.
Sichuan peppers is the key ingredient in this recipe, ginger, garlic, scallions and fresh red chili peppers stir-fried with bok choy. Very juicy and tasty, great with some rice or noodles.
The quinoa salad can be prepared in advance. Toasted quinoa is cooked with garlic and chopped apricots, tossed with this Moroccan Spiced Lemon Dressing. A delicious yet nutritious salad that can be served as a side or a main course.
Wednesday's Chili recipe
These stuffed jalapeno peppers are "fried" in the oven to cut the fat in a big way. A mixture of refried beans and cheese creates a warm and gooey inside with the cornmeal delivering a delicate crispy outside. Perfect for New Years or Superbowl gatherings.
No need for Bisquick, this single skillet breakfast pie is quick, easy make from scratch and perfect for two.
A quick, easy and tasty recipe to use up your leftover rice and make a delicious dish that you can serve as a side dish or a simply tasty meal.
Quite easy to put together, and the dish tasted delicious. Will definitely make it again!
Loaded with veggies and with a hint of sweetness, this chili recipe has been my family's favorite for many, many years.
A quick, easy and delicious stir-fry, serve it over a bed of rice, yum!
Peanut butter makes a creamy, nutty yet tasty dressing that works deliciously well with this coleslaw.
Easy, make-ahead side dish perfect for a barbecue or mid-day lunch.
This potato and spinach frittata was delicious, and it had enough goodness for me to start off my day. You can use sweet potato, and other leafy greens such as kale and Swiss chard to make this frittata.
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