Use any your favorite salad dressing to make this potato salad. We love creamy dressing or sweet-sour dressing the best. You can enjoy this delicious salad right after it's made, or let chill in the refrigerator for a couple of hours or overnight.
Accompany with a Greek-style salad sprinkled with feta cheese and olives!
A succulent crockpot dish that is made with beef and kidney beans.
Learn how to make a classic Western Omelet. This classic is revisited, using sweet red pepper instead of green and adding parsley to brighten the result and some other tweaks to keep it light, fresh, and healthy.
Tradditional kimchi.
Minced clams with a mixture of seasonings and a bit of hot sauce, topped with shredded mozzarella, this dip is excellent served warm with crackers.
This is a delicious recipe that helps you make a tasty dish with leftover rice and whatever veggies you have on hand.
This vegetarian burger is layered with grilled pineapple, caramelized onions, sauteed mushrooms and roasted beets with a slice of juicy steak tomato and some shredded lettuce on top. It delivers the most delicious veggie burger ever!
Instead of taking-out pizza, make this easy yet delicious pizza at home. Roasted bell pepper, marinated artichoke hearts, salty olives, fresh mushrooms and some red onion rings are topped over pizza sauce and mozzarella cheese, then sprinkle more cheese over. Nobody can resist this freshly baked pizza!
Quick, refreshing yet tasty cucumber salad.
Jambalaya for your slow cooker.
Super delicious!
Chicken and Vegetable Stir Fry recipe
Teriyaki Beef Stir-Fry recipe
Chipotle Tomatillo Salsa recipe
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