In traditional Indian cooking, dal refers to any dried peas or beans and to the many dishes made from them. In Malaysia and Singapore, dal refers to a spicy stew made of uellow lentils that typically accompanies Indian bread. The cooking time will vary with the age of the lentil.
Best Beer Cheese Soup recipe
Caramelizing onion and garlic was a great idea, which developed lots of deliciousness; then sautéing the bell peppers together really made the toppings very flavorful. Goat cheese added another layer of tangy creaminess.
Thick udon noodles with a spicy Asian dressing that's easy to make and ready when you are.
Light, delicious and packed with flavor.
Stir-fried bell peppers, carrots, and zucchini with garlic, ginger, scallions are tossed with pasta, cucumber, cilantro, and miso-chili sauce. It's a delicious, light yet nutritious one pot meal that's perfect for week-nights.
Horseradish-Garlic Burgers recipe
Batter-Dipped Fondue Meatballs recipe
Delicious and refreshing.
These tasty boiled greens with bacon can be used as a side dish or as a light lunch when on the go.
This is a great recipe for a quick, easy lunch or lovely enough for a nice appetizer during your next dinner party!
Eggplant-Tomato Chutney recipe
This is one of my favorites, and is always a hit when I bring it to potlucks.
This is my kind of food, packed with Asian flavor. Lots of miso, tahini, sesame oil...YUM! Loved orange juice in the sauce, a bit sweet, sour and orange-y taste, which I really enjoyed!
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