Red Snapper is one of the most popular of all of the white fleshed fish. The Red Snapper has a great, firm texture with a sweet, nutty flavour. It lends itself well to everything from hot chilies to subtle herbs. It's also excellent for grilling.
Wow, this recipe turned out great. Cooking down the wine and tomatoes really built up a huge amount of tangy flavor.
Pan fried Red Snapper fillets served with a quick creamy basil cream sauce. Quick, easy and super tasty.
Seafood laksa made with scallops, snapper, king prawns, squid and served with Australian-style lemon myrtle linguini.
Nutritiouse and very yummy too!
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