304 rib recipes

Very easy prep, the meat literally falls apart it's so tender. The horseradish sauce adds a bit of kick to tender beef short ribs.

These ribs were the most delicious Chinese ribs ever. So much more meaty, juicy and tender than Chinese take-out. Give it a go, and you will be pleased.

Slow roasted (in a slow cooker) pork ribs in golden mushroom soup.

Quick, easy and tasty! Serve it with naan bread, or steamed rice. Kale and chickpeas add varieties of nutrients, and the combination of the spices give lots of flavors as well. An excellent recipe to use up your kale!

This is one of my old tried and true recipes. The original recipe card is so faded that I can hardly read it!

Beef short ribs baked with garlic, onions and carrots in a barbecue sauce. Tender, tasty and succulent.

These Chinese sticky ribs are scrumptious.

Barbecued Country Style Pork Ribs recipe

This refreshing yet delicious salad is very quick and easy to prepare. It can be kept in the refrigerator for a few days.

This recipe is my glorified version of a Polish "kapusta," made hearty with the addition of country-style pork ribs, mushroooms and bacon. Traditionally, it is served with "kluski (potato dumplings)" or egg noodles and rye bread.

Near perfect pork ribs with a beautiful sweet, tangy and sticky exterior and fall off the bone meat.

Crockpot cooked german style short ribs

Class Greek flavours of garlic, oregano and lemon jazz up this pork ribs.

Boneless beef short ribs, slow braised in a small crockpot (or pot if desired) perfectly sized for two servings.