Absolutely fine dish.. What's the best? I like the taste of rice and fennel...Thanks for this idea...
Yum! I added some sliced red bell pepper strips to give the dish more colour. Used fresh broccoli instead of mixed frozen veggies, and added a drizzle of sesame oil and rice vinegar in the end as well as some sesame seeds. Enjoyed the dish with a bowl of rice, so good!
One of the favorite food in sri lanka.
A quick, easy and delicious stir-fry, serve it over a bed of rice, yum!
Crunchy, refreshing and tasty. A great side dish with any barbecued meat.
Peanut butter makes a creamy, nutty yet tasty dressing that works deliciously well with this coleslaw.
Brown & White Rice Bread recipe
This quick corn stir-fry is packed with flavors, sichuan hot chili oil and peppercorns give the sweet corn lots of yumminess. If you don't like the corn on the cob, simply scape the kernels off, or frozen corn can be used as well.
Everybody likes change, so why not try to make these tasty cabbage rolls in your crockpot!
These Chinese sticky ribs are scrumptious.
There are lots of good-for-you stuff in this stew, and it's also very tasty. A deliciously warm stew is perfect on a cool fall day.
That was the lunch we made yesterday, and we made a few changes (see the linked recipe below). We used cheddar instead of velveeta cheese, fresh broccoli, and omitted the butter. An easy-one-dish meal and quite tasty.
The Japanese version of rice is called "Japonica". It's short grain which makes the rice round and extremely sticky when cooled. You can also use aborio or risotto rice which works well.
A tasty dish made of shrimp, tomatoes and green peas that can be used as a side or be your main dish.
An easy to make coleslaw with south Asian flavors and a bit of a kick.
This is my version of the wonderful dish known as General Tso's Chicken (sometimes also called General Chicken.) I use quite a bit of ground chilies in my recipe. (If you prefer a milder version just reduce the amount of ground chilies.)
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