These scrumptious snacks are perfect for a light breakfast or for the kids lunchbags.
Risotto is an Italian rice dish. It is made by briefly sautéing the rice in olive oil or butter, then adding a little bit of stock, stirring almost constantly until the rice absorbs the stock, then adding a bit more stock, stirring, adding, stirring, adding until it’s done. It usually takes between 20 and 30 minutes of stirring. When it’s done, the rice is cooked through and bound in a wonderful creamy sauce that is made as the starch leaches out of the rice grains and combines with the stock.
Try something different this summer with this scrumptious chicken dish that will have you licking your fingers.
Love this casserole. It has everything that I need in a meal that tastes great and is also loaded with feel-good ingredients.
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