This cheesecake is different from the classic rich cheesecake, it is much lighter, and the ricotta cheese gives the creamy and light taste, the zests from the oranges and lemons make the cheesecake taste so refreshing.
This has been a hit since I first made it on X-mas a few years ago! This dish has been demanded at every occassion!
After dehydrated the strawberries in the oven, they lose lots of liquid, which gives the muffins delicious strawberry flavor without adding too much liquid. Ricotta adds the moisture and slightly creaminess, which make these muffins really outstanding!
A scrumptious lasagna made with succulent italian sausage and a variety of delicious cheeses.
Chocolate Espresso Cheesecake recipe
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