Try this basic dish that has hints of Italian heritage in every bite.
Wasn't sure about using ground chicken instead of beef to make bolognese, but I was surprised by how flavorful it turned out. For ground chicken, I just chopped chicken breasts into tiny pieces, and it worked like a charm. I have to say that I will definitely be making this recipe again very soon.
Make this quick, easy and delicious peanut sauce for a dipping sauce to accompany spring rolls, seafood or vegetables.
Ratatouille is a Provencal vegetable stew that is popular all along the Mediterranean coast. It is a summer dish, best when the vegetables are in season and at their peak.
Take the pot to the table. Take the chicken out and carve; serve with the vegetables and stock from the pot.
This is a very nice roasted peppers recipe. Good side dish, can be served with any meat dish.
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