490 sage recipes

Baked salmon with olives that adds a sophisticated look to your dinner!

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Several kinds of spices give the stew lots of flavor, butternut squash adds some sweetness, dried cherries give another zing.

A simple and delicious stew made with polish sausage, mushrooms and sauerkraut.

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A large batch cured German style sausage from scratch.

Tasted awesome and the house smelled so good while it was baking. I also added a ton of garlic and sliced onion to my brine. I just used all water and threw in several chicken bullion cubes to make up the broth part of the recipe. Soooo good and moist!