490 sage recipes

An easy and no-fail recipe for classic meatloaf with several variations for leftovers. It doesn't take long to make at all, and is very tasty

A scrumptious appetizer that can go with any dinner you prepare.

New Orleans' most popular sausage, a type of country sausage made with pork, or pork and beef. It's not really smoked, but has a fine smokey flavor that makes it an ideal seasoning meat for our favorite bean dishes, gumbos, and jambalayas. We also like it pan grilled as a breakfast or dinner sausage.

These savory snacks are made with phyllo pastry sheets are great appetizers and conversation starters.

Home made British style pork sausages.

When in a hurry to make dinner for the family, try this scrumptious dish that doesn't take long to make!