Very quick and easy. This recipe saves time by using quick crescent rolls instead of traditional pastry.
The salad was filling, tasty and nutritious. I always try to find ways to use whole grains, beans, and fresh veggies, and this recipe has certainly fit my expectation quite well. I served it over a bed of lightly dressed arugula, and I loved it.
This is totally delicious, the baby spinach leaves wilt just the right amount in this warm winter salad.
An easy yet tasty black bean salad that has corn, cherry tomatoes, sweet red bell peppers and pumpin seeds, is tossed with a light and refreshing vinaigrette.
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