That's why you should always make salsa from the scratch. It's simple and refreshing. The best thing is that you can control the amount of salt you put in.
Trust me; take the time to make fresh salsa. The jarred salsas can't even come close to the flavor of fresh salsa.
It is very healthy, tastes very nice.
A delicious salsa made with juicy tomatoes and a variety of peppers which make it perfect for homemade tacos or tortilla chips.
Quick, easy, and refreshingly delicious. I used Roma tomatoes, cored and finely chopped them. Used freshly seeded jalapeno peppers only. You don't need the store-bought usually over-salted salsa. This homemade version tastes great and much better for you :)
These tacos were delicious! Made them for a recent family dinner, and everyone at the table just kept asking for more. Thank goodness that I had enough to cover everyone's appetite :)
Roasted butternut squash with cooked seasoned pinta beans, stuffed into the warmed tocos, sprink some crumbled feta cheese on top, a perfect side dish or vegetarian main dish.
By following the simple steps, you will be able to make a great companion for tortilla chips, tacos and sandwiches!
Easy to make, and it was packed with deliciousness and great texture. Will be making this dish very often.
Shrimp Cocktail with Fresh Avocado and Mango Salsa
This tomato salsa is very delicious, especially with homemade whole wheat pita chips, they are really tasty together.
Easy Fresh Salsa recipe
A refreshing twist on a multi-layer tortilla dip great for serving a crowd.
Simple dish made with fresh corn, tomatoes and brown rice, and well seasoned with dried herbs, fresh cilantro and salsa!
Roasted Poblano pepper along with a filling bean and Jack cheese grilled to perfection.
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