A scrumptious appetizer that can go with any dinner you prepare.
New Orleans' most popular sausage, a type of country sausage made with pork, or pork and beef. It's not really smoked, but has a fine smokey flavor that makes it an ideal seasoning meat for our favorite bean dishes, gumbos, and jambalayas. We also like it pan grilled as a breakfast or dinner sausage.
These savory snacks are made with phyllo pastry sheets are great appetizers and conversation starters.
Home made British style pork sausages.
When in a hurry to make dinner for the family, try this scrumptious dish that doesn't take long to make!
Making the sausages was not as hard as I thought, and it tasted amazing. No need for me to buy sausages any more, this homemade one rocks.
Authentic Polish Sausage recipe
A Greek homemade sausage with Mediterranean flavors and chunks of feta cheese embedded in the sausage.
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