These roasted sweet potatoes go perfectly with the smoky and mildly spiced tangy lime sour cream. Definitely inspires you to cook sweet potatoes more often!
A creamy and scrumptious pasta salad made with bell peppers, pasta shells and a delicious seafood mix.
Put down the take-out menus, and make this Chinese favorite in the comfort of your home.
This scrumptious appetizer is made with cornmeal, buttermilk and zucchini.
Last week, went to Toronto, saw a big fat burrito restaurant, and the burrito definitely impressed me. Once we were back home, I found this recipe and made my own version. Definitely a delicious yet nutritious recipe that I recommend to everyone!!
Sichuan peppers is the key ingredient in this recipe, ginger, garlic, scallions and fresh red chili peppers stir-fried with bok choy. Very juicy and tasty, great with some rice or noodles.
Using cooked short-grain brown rice makes this super quick and tasty Asian risotto, it can be an appetizer or a simply delicious meal!
A quick, easy and delicious stir-fry, serve it over a bed of rice, yum!
Crunchy, refreshing and tasty. A great side dish with any barbecued meat.
Peanut butter makes a creamy, nutty yet tasty dressing that works deliciously well with this coleslaw.
This quick corn stir-fry is packed with flavors, sichuan hot chili oil and peppercorns give the sweet corn lots of yumminess. If you don't like the corn on the cob, simply scape the kernels off, or frozen corn can be used as well.
Kabocha squash, also known as Japanese squash, has a flavour between sweet potatoes and pumpkin. You can also use pumpkin or acorn squash in this recipe.
Quick to prepare, great flavor. The fish takes on a caramel color on the outside, and stays flakey white on the inside, which creates a nice appearance.
An easy to make coleslaw with south Asian flavors and a bit of a kick.
Brought this salad to a pot luck recently, everyone raved about it. It was easy, simple, refreshing and delicious.
Perfect for Christmas breakfast and even better as a side for Christmas dinner. You can use any fresh herbs to stuff inside these festive, tasty, healthy biscuits.
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