490 scallion recipes

An easy and lean chili that uses pork "the other white meat" instead of beef.

This is an authentic family recipe that my mother taught me in 1950 in New Orleans. It makes a great dinner party main dish. Like chinese food, it is long on chopping and assembling, but goes together and cooks rather quickly.

Try something new in the kitchen with this succulent dish that will have everyone asking for a second helping.