2,455 seafood recipes

This can tuna pasta salad brings canned tuna to life with a burst of fresh and hearty flavors. The combination of green beans, tomatoes, olives, capers, and pasta creates a vibrant and satisfying dish. It's a delicious way to elevate canned tuna into a memorable meal.

My intention was to combine flavors of shrimp and beef inside the meat as well as inside the sauce..

Favorite Tuna Salad recipe

Pan-fried monkfish, served with bunya nut hash, rocket and macadamia nut pesto

Restaurant and bistro Green’s of Whitby source and promote the very best of foods from the surrounding area. Situated in the busy fishing harbour of Whitby, Rob chooses seafood fresh from the quayside every morning, recently winning one of the food industry’s most coveted awards; Seafood Chef of the Year. Prime local meats and game are also a speciality. The abundance of fresh produce means that the menu changes frequently to offer the best of the day.

delicate, a bit spicy dish inspired by Asian cuisine, and stir-fried in my favorite old wok..

Simple and delicious, especially if the “lobsta” is at 5.99 per lb. like it is in MA. right now

Pumpkin and Coconut Cream Soup recipe

Paella with shellfish and served with lemon aspen fruits

Baked fish with a quick flavourful confit of two kinds of tomatoes and citrus.

A quick yet refreshing Thai cucumber salad accompanies well with most of your summer Barbecue dishes.

This is a delicious starter from my book named 'The Curry Crunch' where mildly spiced king prawns are coated with bread crumbs and fried. The king prawns used in this recipe weigh approximately 50g each.

A main dish fried rice packed with plump shrimp, smoky ham with a touch of Asian flare.