Shrimp and prawns are low in fat and calories, yet when cooked well is plump, juicy and delicious!
Shrimp recipes are generally quick and easy to get on the table as they only require brief cooking or they will toughen. Take care not to overcook!
They can be prepared in numerous differents way with favorites including stir-fries, salads and curries. Garlic shrimp or Shrimp Scampi is particularily tasty and very quick and easy to prepare.
My intention was to combine flavors of shrimp and beef inside the meat as well as inside the sauce..
A quick yet refreshing Thai cucumber salad accompanies well with most of your summer Barbecue dishes.
This is a delicious starter from my book named 'The Curry Crunch' where mildly spiced king prawns are coated with bread crumbs and fried. The king prawns used in this recipe weigh approximately 50g each.
Pad Thai Pseudo recipe
A traditional Scottish soup made with smoked haddock and King Prawns. A Delicious winter warmer.
I seasoned the fish with a bit salt and black pepper, cooked the asparagus in a hot skillet with a bit olive oil and freshly minced garlic, then seasoned with salt and black pepper, baked for 10 minutes, and it came out absolutely delicious and super light!
Shrimp Cocktail with Fresh Avocado and Mango Salsa
Indian inspired curry shrimp with pumpkin, tons of flavour!
Spice up your shrimp with this succulent recipe that doesn't take a lot of effort. Perfect for when you're late to prepare dinner!
This is the best shrimp recipe I have ever tasted, I do love the sichuan sauce in this recipe, very flavorful, I will make it again and again.
A creamy and scrumptious pasta salad made with bell peppers, pasta shells and a delicious seafood mix.
This quick and easy dish tastes refreshingly delicious, and it's also packed with nutrients. Use whole wheat pasta to add extra goodness, or use gluten-free pasta if you are on a gluten-free diet.
Rich and delicious. We used swiss instead of Gruyere and let out the monk fish using extra scallops. Loved the sauce, thick, creamy and rich with a subtle garlic flavor throughout. The creamy sauce enveloped the seafood stuffed crepes and then we topped them with some leftover sauce and a sprinkled on some parsley for color. Delicious, decadent breakfast. Fairly easy to make too.
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