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87 sichuan recipes

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Sichuan Dry-Fried Green Beans (Sides)

Dry your beans well before cooking. To get the traditional ‘blistered’ look of the beans you will need to shallow-fry them for 5-6 minutes and stir constantly to avoid burning.

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Quick Sichuan Sauce

A quick and easy Chinese Sichuan sauce with loads of flavor.

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Sichuan Eggplant & Tofu

Chinese vegetarian eggplant and tofu stir-fry. Asian sweet and sour flavor.

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Sichuan Beef Stir Fry

Quick and easy colorful Chinese beef stir-fry with red bell peppers, baby corn and snow peas.

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Ten Minute Sichuan Chicken

Easy Asian chicken dinner in 10 minute flat.

Showing 49 - 64 of 87 recipes

Sichuan Tips

How to Prepare a Chinese New Year Dinner

The Chinese New Year (Spring Festival) is all about getting together with families, bringing good luck and prosperity to each other, and in China the rituals associated with this time of the year last for 15 days.

Celebrating The Chinese New Year With Your Own Unique Dinner

Even though the Chinese New Year takes place in February, it doesn’t mean you can’t celebrate. By celebrating, I don’t mean ordering Chinese cuisine for the whole family. Instead, why not try creating your own authentic Chinese New Year dinner?

New Year, Old Tradition

Not many people know, but on February 18th is the day where a large traditional festival will take place in the eastern side of the world. A

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