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Best Potato Soup with Roast Garlic
Best Potato Soup with Roast Garlic

Best Potato Soup with Roast Garlic recipe

Mom's Jersey Fresh Tomato Soup
Mom's Jersey Fresh Tomato Soup

Mom's Jersey Fresh Tomato Soup recipe

Bernese Potato Soup
Bernese Potato Soup

Bernese Potato Soup recipe

Tom's Meatball Soup
Tom's Meatball Soup

Meatball Soup recipe

Rich Tomato and Rice Soup
Rich Tomato & Rice Soup

Rich Tomato and Rice Soup recipe

Mary's Two Potato Soup
Mary's Two Potato Soup

Two Potato Soup recipe

Tuscany White Bean Soup
Tuscany White Bean Soup

A thick and delicious soup that's made with great northern beans and a variety of spices.

Shiitake, Green Bean and Potato Miso Stew
Shiitake, Green Bean & Potato Miso Stew

Shiitake mushrooms, tofu and potatoes are like sponge that soak all the great flavor from the miso stew. Green beans add bright color and nice crisp, and the glass noodles give a bit chewiness and some healthy calories that are good for you.

Mom's Cream Of Carrot Soup
Mom's Cream Of Carrot Soup

A creamy and colorful soup that is perfect for a chilly Autumn day. Best served with a slice of bread or crackers.

Pumpkin Soup(Karen)
Pumpkin Soup(Karen)

Pumpkin Soup(Karen) recipe

Best Apple and Butternut Squash Soup
Best Apple & Butternut Squash Soup

Apple and Butternut Squash Soup recipe

Comfy Winter Squash and Apple Soup
Comfy Winter Squash & Apple Soup

Winter Squash and Apple Soup recipe

Halloween Ghost Toast in Tomato soup
Halloween Ghost Toast in Tomato soup

Try something different for your kids at Halloween, this hearty healthy tomato soup served with ghost toast, kids love this creation!

Conner Prairie Pumpkin Soup
Conner Prairie Pumpkin Soup

Conner Prairie Pumpkin Soup recipe

Showing 49 - 64 of 832 recipes

Soup Tips

The Stock Market

One of the first lessons of any cooking course is learning how to make stocks. Stocks form the basis of most sauces and soups. A stock is

Cooking with Brains

This afternoon my friend Scott dropped by for a visit. I was busy preparing a creamy spinach soup and soon we were

Excuse Me Waiter, My Soup is Cold!

The year was 1917 and Louis Diat, (1885 - 1957), was the head chef of the posh Ritz-Carlton Hotel on...

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