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Classic French Onion Soup

Classic French Onion Soup recipe

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Onion Soup with Irish Cheddar Crouton

Irish cheddar crouton gives the tons of flavor and crunchiness into this delicious onion soup.

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Moroccan Chickpea Soup (Hasa Al-Hummus)

Moroccan Chickpea Soup (Hasa Al-Hummus)

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Bisque Lobster or Other

1. After you boil veggies remove and put in the blender and puree. This helps add thickness, especially if you are trying to reduce fat, then add back in. 2. Do not use tomatoes past or food coloring. 3. use lobster stock instead of or to supplement chic stock. 4. Try using Dry Vermouth for wine. 5. I used this recipe and added salmon

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Soup Tips

The Stock Market

One of the first lessons of any cooking course is learning how to make stocks. Stocks form the basis of most sauces and soups. A stock is

Cooking with Brains

This afternoon my friend Scott dropped by for a visit. I was busy preparing a creamy spinach soup and soon we were

Excuse Me Waiter, My Soup is Cold!

The year was 1917 and Louis Diat, (1885 - 1957), was the head chef of the posh Ritz-Carlton Hotel on...

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