Search
by Ingredient

3,205 soup recipes

Recipe NOT List Recipe NOT List™ - disabled
Autumn Rarebit Soup
Autumn Rarebit Soup

Autumn Rarebit Soup recipe

Very Easy Tomato Soup
Very Easy Tomato Soup

Very Easy Tomato Soup recipe

Mom's Butternut Squash Soup
Mom's Butternut Squash Soup

It was very tasty and I also used this as a base for squash soup with maple-apple flavored chicken sausage as part of a new recipe

Favorite Garlic-Broccoli Soup
Favorite Garlic-Broccoli Soup

Garlic-Broccoli Soup recipe

Mom's Cream of Broccoli and Pea Soup
Mom's Cream of Broccoli & Pea Soup

Cream of Broccoli and Pea Soup recipe

So good Carrot and Ginger Soup
So good Carrot & Ginger Soup

Carrot and Ginger Soup recipe

My Acorn Squash Soup
My Acorn Squash Soup

My Acorn Squash Soup recipe

Chef Andrew Berman's Potato-Horseradish Soup
Chef Andrew Berman's Potato-Horseradish Soup

Chef Andrew Berman's Potato-Horseradish Soup recipe

Carrots Potato Pork Rib Soup
Carrots Potato Pork Rib Soup

An easy no fuss soup for your crockpot or on the stovetop.

Swiss Broccoli Soup
Swiss Broccoli Soup

Swiss Broccoli Soup recipe

Cold Yogurt Gazpacho
Cold Yogurt Gazpacho

Cold Yogurt Gazpacho recipe

Thai Curry Squash Soup
Thai Curry Squash Soup

This delicious Thai curry soup is packed with goodness and great flavour. It warms you up instantly. Perfect for a cold winter supper when served with a bowl of rice.

Winter Tomato Bisque
Winter Tomato Bisque

This tantalizing and delicious bisque is made with juicy tomatoes, chopped onions and light cream.

Garlicky Roasted Tomato, Onion and Country Bread Soup
Garlicky Roasted Tomato, Onion & Country Bread Soup

A good way to use up your leftover bread with this garlicky roasted tomato and onion soup! Tons of roasting flavours brings the soup to another level.

Showing 129 - 144 of 3205 recipes

Soup Tips

The Stock Market

One of the first lessons of any cooking course is learning how to make stocks. Stocks form the basis of most sauces and soups. A stock is

Cooking with Brains

This afternoon my friend Scott dropped by for a visit. I was busy preparing a creamy spinach soup and soon we were

Excuse Me Waiter, My Soup is Cold!

The year was 1917 and Louis Diat, (1885 - 1957), was the head chef of the posh Ritz-Carlton Hotel on...

more kitche tips & tricks