The word soup originates from the French wourd soupe ("soup", "broth"). Belly warming and comforting soups such as chicken noodle soup have been used for centuries as a "cure" for the common cold. Cold soups are called Gazpacho and can be refreshing particularly on a hot summer day. Home-made soups tend to be much better than store bought soups which tend to be thing and watery and many contain large amounts of salt.
Tomato Gazpacho recipe
Gazpacho recipe
Kettle River Gazpacho recipe
Gazpacho Soup recipe
Chili-Tomato Soup recipe
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Warm up a cool autumn day with this fragrant soup that is full of flavor in every spoonful.
Gazpacho recipe
Cold Minted Pea Soup recipe
Cold Gaspacho recipe
A beef vegetable soup made with homemade stock made one day ahead, featuring tender shredded beef, diced vegetables, and fresh herbs. A comforting and flavorful meal loaded with beefy goodness.
This creamy, smooth, flavorful carrot and leek soup is perfect when carrots are at their peak. The soup is easy to make and perfect for a light lunch or dinner. Garnished with fresh thyme leaves for an extra touch of flavor and sophistication.
Hazelnut Squash Soup recipe
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