Asian Chicken Quesadilla with Grilled Pineapple Salsa and Hoisin recipe
Bul Kogi is so popular that many Koreans consider it the national meat dish. Serve with rice and kimchi.
You won't believe how simple and easy this recipe is. Throw all the ingredients into a crockpot and head to work and you are ready to eat as soon as you come in the door. The "au jus" makes this the best beef dip ever.
This recipe is so quick and easy to make, and it is loaded with flavor.
Basil eggplant is a simple recipe, and this version substantially reduces the unnecessary oil that usually plagues eggplant dishes. The basil and chile pepper turn the basic eggplant into something exciting. Use either the long, thin Japanese eggplants or the big purple globe/Italian eggplants. We love this recipe – even without the chile peppers. And we always serve with Jasmine rice.
It creates a soft, moist, but yummy pudding
General Tsao was a real person, general and poet who lived in China 155-220AD.
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