Zucchini Crust Pizza recipe
When I cooked this dish I didn't believe in good lunch today.. how wrong I was.. all my taste buds were busy and jolly.. my YES..
This scrumptious dish has pasta shells stuffed with spinach and ricotta and mozzarella cheese.
This lower-fat chicken tetrazzini is as satisfying as full-fat version.
Put down the take-out menus, and make this Chinese favorite in the comfort of your home.
Use zucchini slices to replace lasagna noodles, which reduces lots of calories and carbohydrate, but it still tastes cheesy and flavorful. A great recipe to cook some seasonal zucchinis into a light yet delicious meal.
So far this is the best eggplant parmesan I have ever had. The mixture of ricotta, mozzarella and parmesan made the dish so cheesy and tasty...
Why ordering take-out, if you can make a delicious beef and bok-choy stir-fry within no time.
A quick, easy and tasty dish, and it's a perfect week-day supper.
Beef stuffed inside large pasta shells topped with gooey cheese then baked to perfection designed to serve two people.
How about having some baked "rats" made of ground beef at Halloween dinner, this will impress everybody!
I love this sauce! The sodium in a whole pot is less than the amount in one serving of "heart healthy" jarred sauce.
Beef is stuffed inside large pasta shells topped with gooey cheese, and then baked to perfection. Make-ahead and it's freezer-friendly, meat stuffed shells without ricotta.
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