This is a typical restaurant style curry. The basic curry forms the base and the variations show how it can easily be adapted.
If you want the juiciest and tastiest pot roast, endeavor to find one with the shoulder bone still attached. And the more of the bone present, the better.
A tasty and scrumptious lasagna made with ground beef and a variety of spices and cheese which gives it a rich taste.
A delicious combination, I used the water instead of the chicken broth, and still came out very tasty!
Let the oven have a day off and use this simple crockpot recipe to create a hearty beef stew you will love!
A Chinese style of peanut cluster. Similar to haystacks but uses crispy chow mein noodles to give it a chocolaty solid crunch.
Start a fiesta in your crockpot with this delicious side dish that is perfect to take with you to your next dinner party.
Inherited from Spain, this codfish dish is a favorite of the Mexicans.
This is an authentic family recipe that my mother taught me in 1950 in New Orleans. It makes a great dinner party main dish. Like chinese food, it is long on chopping and assembling, but goes together and cooks rather quickly.
Beet Appetizer Salad recipe
Easy recipe as refrigerated biscuits are used instead of making a dough.
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