Summer means barbecue season, so enjoy this succulent dish that will have you licking your lips in satisfaction!
A delicious summer standard at our place. Easy to make with a mix of Southern European and Middle Eastern flavours. I use my Cucumber Raita (posted separately) to dress the lamb salad or you can use the quick yoghurt dressing provided here.
A delicious combination, I used the water instead of the chicken broth, and still came out very tasty!
Inherited from Spain, this codfish dish is a favorite of the Mexicans.
Easy recipe as refrigerated biscuits are used instead of making a dough.
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