A savory and delicious soup made with juicy tomatoes, chickpeas and succulent veal sausage.
A delicious combination, I used the water instead of the chicken broth, and still came out very tasty!
A Chinese style of peanut cluster. Similar to haystacks but uses crispy chow mein noodles to give it a chocolaty solid crunch.
Start a fiesta in your crockpot with this delicious side dish that is perfect to take with you to your next dinner party.
Inherited from Spain, this codfish dish is a favorite of the Mexicans.
Beet Appetizer Salad recipe
Easy recipe as refrigerated biscuits are used instead of making a dough.
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