My good friend Amy made this for me when I went to visit her in Connecticut. I was in love, and no other quiche could compare.
Spinach and leeks with garbanzo beans, a quick and easy veggie main or side dish
These deliciously cheesy tartlets are great at many occasions. Handy appetizer or tasty breakfast. Make them in advance, put in the refrigerator or freezer, reheat before eating them; so these yummy tartlets can be also served at lunch or dinner.
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The salad tastes fresh and summery although it is made with winter greens. The dressing is low calorie and it will keep for a week.
A scrumptious appetizer made with a delicious spinach filling everyone will love.
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