3,581 spring recipes

Very popular in Asian restaurants, can be used as a appetizer or main dish, both work very well.

Chinese dumplings - jiaozi are very popular in Chinese new year!

The Chinese believe three is a lucky number, as it symbolizes prosperity. This recipe features an interesting contrast of textures and flavors, with marinated flank steak stir-fried with bok choy, mushrooms, and red onion in a flavourful dark soy and sherry sauce.

Chicken thigh chunks and spring onions, skewered and glazed with a honey ginger sauce.

If you're going to see your parents, entertain them with this succulent dish that is sure to make them proud of you!

Chinese New Year, fish always means good sign, so fish dish is always welcomed by Chinese!

My copycat version of the top secret famous A1 Steak Sauce.

A creamy and delicious soup that everyone will enjoy!

A Tibetan style sauce for momos (Tibetan dumplings).