770 spring recipes

This can tuna pasta salad brings canned tuna to life with a burst of fresh and hearty flavors. The combination of green beans, tomatoes, olives, capers, and pasta creates a vibrant and satisfying dish. It's a delicious way to elevate canned tuna into a memorable meal.

A comforting and savory dish featuring layers of golden-brown potatoes and tender scallions, bound together with a creamy yogurt-egg sauce and baked to perfection. Ideal as a hearty side or a light main course.

Easy and tasty. Serve it with some delicious summer BBQ, arrange the salad over a bed of fresh greens to get some veggie boost.

Gazpacho Soup recipe

This creamy and flavorful new potato salad is a great side dish with any summer BBQs.

A curried beef and bean chili topped with cheese.

Warm up a cool autumn day with this fragrant soup that is full of flavor in every spoonful.

Hummus Guacamole recipe

Cold Gaspacho recipe

Lemon Rice and Pea Chapatis recipe

Easy and Yummy Gazpacho recipe

Turn a potato into a full blown sandwich by stuffing it into this SPUDWICH!

Creamy Corn Chowder recipe

A simple salad with big health credentials: avocados are an excellent source of good fats, and more recently have been shown to also inhibit inflammation when eaten in combination with foods that typically trigger it. They are also a rich source of potassium (which balances sodium to keep blood pressure levels stable) and vitamin E, an important antioxidant.

Shiitake mushrooms, a few different vegetables, garlic-black bean sauce, and glass noodles make this soup packed with great flavors and nutrients. Enjoy it with a refreshing and light salad aside.