Stew up your summer days with this succulent dish that is best enjoyed when eaten outside!
A hearty soup made with red cabbage, salt pork and red wine that is sure to satisfy your hunger!
Try this delicious rendition of stew that's made with great northern beans, wheat berries and a bit of cumin and turmeric.
This recipe is SO savory and SO beefy, it can be a meal in itself.
Armenian Style Zucchini recipe
Curried Vegetable Stew with Tamarind& Coconut Milk recipe
Note: red wine broth can be used in place of chicken
Don't let your crockpot sit in the corner this winter, instead try this succulent dish that you will have you savoring every bite!
Note: 15 bean mixtures are available packaged in supermarkets and health food stores. If you prefer, make your own by combining equal amounts of dried blackeyed peas, red kidney beans, white kidney beans (cannellini), green lentils, split peas, black beans, yellow split peas, navy beans, cranberry (Roman, shell, or shell out) beans, great Northern beans, pinto beans, small white limas, red lentils, cow peas (field peas), and pink beans. Avoid using beans such as garbanzos and large lima beans, as these take longer to cook than other varities.
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