A hearty soup made with succulent beef, potatoes, corn and stewed tomatoes.
A simple and delicious dish that is perfect to make when your family's tired of the same old dry turkey.
Get some home-grown, store-bought or local farm-produced spring vegetables to make a hearty, tasty, chunky and crunchy spring stew, the fresh ingredients make the stew taste so refreshing.
This would probably be really good with cauliflower or zucchini instead of eggplant.
It is a neat dish,need your patience too,it should be simmered about 2.5 hours after mixing all the stuff,after it,can be tasted very yammy!Follow me!
Garbanzo Squash Stew recipe
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