This is another very normal dish that Korean people eat all the time, here the rice cake is nothing to do with dessert, it's a plain small patty or stick that is made of rice, normally simmered with stock, Korean chili sauce, cabbage and chilies. It soak all the delicious flavor, a classic and tasty Korean dish.
Instead of baking in the oven, I cooked it in a skillet. Browned the onions with a bit olive oil and garlic first, next browned carrots and celeries; then added remaining ingredients, brought to a boil, and simmered for about 30 minutes. Very tasty and filling, I had it with a few warm corn tortillas. Yum!
It was so flavorful, instead of broth, we used canned tomato. Served the stew with homemade whole wheat bread, yum.
Sweet Potato and Tomato Soup (Vegan) recipe
Tasty and nutritious. This big pot of stew will warm up your whole family and provides both delicious flavor and health benefits.
A no fuss crockpot recipe that produces a savory beef stew your family will love.
Cheap and Easy Bean and Hominy Stew recipe
Very classic and nice recipe.
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