454 stock recipes

This colorful version of corn chowder features a medley of spices and fills the kitchen with aroma.

Braised Veal Shank, seasoned with Alpine Pepper and served with pink eye potatoes drizzled in an olive oil and native mint mix.

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A simple yet savory soup made with tomatoes, cabbage and a variety of frozen vegetables.

A basic stock made from poultry (usually chicken) that you can freeze and use instead of store bought.