488 stock recipes

Use this stock as a base for mushroom soup or a mushroom sauce. For the latter, deglaze the pan with some of the stock after sautéing the protein. Then add sautéed mushrooms and either reduce the fluid or add flour to make a gravy.

Fight off that cold with this hearty chicken noodle soup that will become one of your favorites!

A simple, yet tasty side dish made with quinoa, small leeks, currants and canned tomatoes.