618 stock recipes

A simple yet savory soup made with tomatoes, cabbage and a variety of frozen vegetables.

Add some sophistication to your beef this summer with this succulent dish made with red wine and a variety of spices.

By adding extra fish such as a lobster per person this will become a meal instead of a soup.

Bring some Swedish culture into your home with this simple crockpot recipe that is bound to make you forget about the barbecue.

It's a very interesting way to make soup in egg shells and it's also fun to eat it from the shells too.